Cordes sur Ciel - Day 26

A walk around St Emilion was in order this morning before the crowds descended. Last nights meal was a highlight - the Thorns had veal and the Ethos Cod, which were great, but the desert of citrus ravioli was something again.

Checked out and faced our first long drive halfway to Provence, with our overnight stop the hilltop town of Cordes sur Ciel near Albi. The SatNav (James) sent us on an interesting route of narrow, winding roads for the last bit and we were stunned to see Cordes sitting atop a high hill as we approached.

Found our ancient and atmospheric B&B toward the top. The lovely hostess Marie could speak only a little English, but she was charming and the place is quite stunning.

We enjoyed an amble through the "cite" and a much needed drink at the top bar panoramic before I found a shop creating hand-made pastels and pigments. Had to get a little souvenir of a few pieces.

Tonight it is dinner in the hotel with a home cooked meal based around local duck and local wines. The view from our bedroom and the dinner/ breakfast room is stunning!

The meal prepared by Gill and served by Marie was just unbelievable! Starting with a local sparkling on the terrace overlooking the valley we moved on to a five course meal accompanied by  Gill's selection of wines. We shared the table with a couple from Melbourne starting a 5 day walk...... At least they can walk it off! We went to bed thinking that this had to be one of the best experiences we've ever had.

Our Maison Bakea

Cordes Cite